TIME SENSE

Client’s objective:
Find an area of opportunity to add value to the cooking experience through the application of light on appliances.

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Opportunity found through Human Centered Design:

Reduce food waste in the cooking experience through the application of light on appliances.
 

Problem Definition:

According to the AMBA 30,000 Tons of food is wasted daily in restaurants, markets, hotels and millions of homes.

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​Solution:

Shelf design (Accessory for refrigerator) that helps reduce food waste by indicating with a pulsating light, the area where something has not moved for days inside the refrigerator.

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Team Project: Sofia Garcia Reyero, Lilia Rabling, Fernanda Morales, Andrea Garcia, Lalo Resendiz, Brenda Munguia