Find an area of opportunity to add value to the cooking experience through the application of light on appliances.
Opportunity found through Human Centered Design:
Reduce food waste in the cooking experience through the application of light on appliances.
According to the AMBA 30,000 Tons of food is wasted daily in restaurants, markets, hotels and millions of homes.
Shelf design (Accessory for refrigerator) that helps reduce food waste by indicating with a pulsating light, the area where something has not moved for days inside the refrigerator.
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Team Project: Sofia Garcia Reyero, Lilia Rabling, Fernanda Morales, Andrea Garcia, Lalo Resendiz, Brenda Munguia